Korean Beef Dumplings By Diana Chan

Korean Beef Dumplings – By Diana Chan


Crossing the culture boundaries, transforming the infamous Korean Bulgogi Beef flavour into a dumpling form.  Serve these at your dinner party and you’ll be the star at the table!



Pastry (31%) [Wheat Flour, Water, Vital Wheat Gluten, Salt, Ascorbic Acid], Beef (25%), Cabbage, Onion, Carrot, Rice Vermicelli [ Rice, Water], Soy Sauce (Soybean), Sugar, Wheat Starch, Cooking Wine (Wheat), Sesame Oil, Ginger, Pepper.



Available at Coles, Woolworths and selected IGA stores.