Korean Beef Dumplings – By Diana Chan
Crossing the culture boundaries, transforming the infamous Korean Bulgogi Beef flavour into a dumpling form. Serve these at your dinner party and you’ll be the star at the table!
Pastry (31%) [Wheat Flour, Water, Vital Wheat Gluten, Salt, Ascorbic Acid], Beef (25%), Cabbage, Onion, Carrot, Rice Vermicelli [ Rice, Water], Soy Sauce (Soybean), Sugar, Wheat Starch, Cooking Wine (Wheat), Sesame Oil, Ginger, Pepper.
Available at Coles, Woolworths and selected IGA stores.