“Our dumplings are made with fresh vegetables and
Australian meat.“
About Us
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As a family owned business for over 40 years, the passion of producing traditional wholesome and quality Asian cuisines is in our blood.
The diversity in our multicultural society allows us to explore, embrace, and incorporate the different cuisines into our everyday palates. We may be traditional with many of our products, but we listen to our consumers’ needs, constantly reinventing ourselves to strive to exceed their expectations. Hence, the birth of our new range of products: dumplings.
NEWS
Diana Chan & Golden Wok
2017 Australian MasterChef Winner
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We are excited to announce the collaboration between Golden
Wok and Diana Chan. All our new dumpling lines have been a
recipe created by Diana Chan and our chefs at Golden Wok.
Diana fits perfectly with our values and products as we pair
to create the best locally-made quality products in the market!
STAY UP TO DATE
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This hack will make your life easier!! Here’s how to prepare Golden Wok’s dumplings if you do not have a steamer at home🥟
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Method:
1. Bring water to boil and place chopsticks on the pot
2. Place dumplings on top of the chopsticks
3. Put the lid back on for approx. ten minutes
4. Serve 🥟🥟🥟
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Method:
1. Bring water to boil and place chopsticks on the pot
2. Place dumplings on top of the chopsticks
3. Put the lid back on for approx. ten minutes
4. Serve 🥟🥟🥟
Another recipe coming your way: Bang Bang Thai Chicken Dumplings Noodle Salad (Serves 2) - If you are looking for a healthier option to enjoy with the whole family, this recipe is perfect for you! Heres what you need 👇🏼
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Ingredients:
1 packet of @goldenwokfoods Diana Chan’s Thai Chicken Dumplings
200g fresh thin egg noodles
½ bunch coriander leaves, extra for garnish
2 cucumbers, thinly sliced
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Sauce:
4 tablespoons light soy sauce
2 tablespoons tahini
2 tablespoons chili oil
2 tablespoons Chinkiang vinegar (or 2 tablespoons rice vinegar)
1 tablespoon sesame oil
2 teaspoons sugar
2 cloves garlic, grated
4cm ginger, grated
1 teaspoon ground Sichuan peppercorns
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Garnish:
1 long red chilli, finely sliced
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Method:
1. Cook the noodles and pan fry the dumplings according to packet instructions.
2. In a large mixing bowl, add all the ingredients for the sauce and mix thoroughly. Add in the cooked noodles and mix through then add in the cucumbers and coriander and coat evenly.
3. To serve, place in bowls and top with pan fried Thai Chicken dumplings. Garnish with chillies and coriander leaves.
#goldenwokfoods #gyoza #porkgyoza #dumplings #dumplinglover #coles #australia #australian #australiafood #australianmade #frozenfoodaus #frozendumpling #foodie #australiansupermarket #melbournefoodie #sydneyfoodie #familybusiness #easterrecipe #recipeideas #recipeshare #recipeaustralia
—
Ingredients:
1 packet of @goldenwokfoods Diana Chan’s Thai Chicken Dumplings
200g fresh thin egg noodles
½ bunch coriander leaves, extra for garnish
2 cucumbers, thinly sliced
—
Sauce:
4 tablespoons light soy sauce
2 tablespoons tahini
2 tablespoons chili oil
2 tablespoons Chinkiang vinegar (or 2 tablespoons rice vinegar)
1 tablespoon sesame oil
2 teaspoons sugar
2 cloves garlic, grated
4cm ginger, grated
1 teaspoon ground Sichuan peppercorns
—
Garnish:
1 long red chilli, finely sliced
—
Method:
1. Cook the noodles and pan fry the dumplings according to packet instructions.
2. In a large mixing bowl, add all the ingredients for the sauce and mix thoroughly. Add in the cooked noodles and mix through then add in the cucumbers and coriander and coat evenly.
3. To serve, place in bowls and top with pan fried Thai Chicken dumplings. Garnish with chillies and coriander leaves.
#goldenwokfoods #gyoza #porkgyoza #dumplings #dumplinglover #coles #australia #australian #australiafood #australianmade #frozenfoodaus #frozendumpling #foodie #australiansupermarket #melbournefoodie #sydneyfoodie #familybusiness #easterrecipe #recipeideas #recipeshare #recipeaustralia
Our Values
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In 2018 Golden Wok celebrates 40 years of food manufacturing in
Australia. We take pride in our products and do not compromise on quality.
Although we are one of the fore-runners in manufacturing Dim Sims in
Australia, the evolution of fusion cuisine has opened our doors to a world of
modern Australian Asian cuisine to adapt to our consumers taste buds.
Our Products
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We are proud to locally produce quality products that are also
tasty. We do not mix any MSG, Preservatives and Artifical
colours in our product.
Cooking Ideas
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Contact Us
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We love to hear your feedback and we will get back to you as soon as possible!