About Us

 

 

As a family owned business for over 40 years, the passion of producing traditional wholesome and quality Asian cuisines is in our blood.

 

The diversity in our multicultural society allows us to explore, embrace, and incorporate the different cuisines into our everyday palates. We may be traditional with many of our products, but we listen to our consumers’ needs, constantly reinventing ourselves to strive to exceed their expectations. Hence, the birth of our new range of products: dumplings.

 

“Our dumplings are made with fresh vegetables and

 

Australian meat.

NEWS

 

Diana Chan & Golden Wok

 

2017  Australian MasterChef Winner

 

 

We are excited to announce the collaboration between Golden
Wok and Diana Chan. All our new dumpling lines have been a
recipe created by Diana Chan and our chefs at Golden Wok.

 

Diana fits perfectly with our values and products as we pair
to create the best locally-made quality products in the market!

STAY UP TO DATE

 

 

6
WIN A $2500 TRAVEL VOUCHER! Comment below if you are in it to win it! 💪🤩

Our Values

 

 

In 2018 Golden Wok celebrates 40 years of  food manufacturing in

Australia. We take pride in our products and do not compromise on quality.

 

Although we are one of the fore-runners in manufacturing Dim Sims in

Australia, the evolution of fusion cuisine has opened our doors to a world of

modern Australian Asian cuisine to adapt to our consumers taste buds.

Our Products

 

We are proud to locally produce quality products that are also
tasty. We do not mix any MSG, Preservatives and Artifical
colours in our product.

 

Cooking Ideas

 

Contact Us

We love to hear your feedback and we will get back to you as soon as possible!

makmur@makmur.com.au
(03) 9429 5966

120-128 Murphy Street,
Richmond Victoria 3121
Australia

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